What a great meal we had here. They were cooking pork in a pot with an open fire. Enjoyed the house wines, some roasted veal and salad. ... read more Great service and friendly staff.

  We chose the restaurant as it was close to our hotel and thought we would like to try some traditional food. Service was efficient and we enjoyed the open fireplace... read more and general ambience. We chose the mushroom soup as mentioned in another review. It was excellent. We also had the deer which is unusual to see and it came beautifully presented with a lovely sauce and traditional buckwheat dumpling. The presentation of the food has a modern interpretation on local specialities. Service was attentive and quick. We would have preferred to have a pause of a few minutes between courses so felt a bit rushed. The local red wine was very good. Overall good value for money.

  Very traditional restaurant and incredibly friendly service. You can see that the locals go there, which makes it good! The waiters spoke English and they were so helpful, guiding us... read more and telling us what to take from the menu. I would strongly recommend the mushroom soup! WOW! WOW! There's also a beautiful fireplace inside the restaurant that adds to the authenticity.

  On entering we stood waiting to be seated for ten minutes or more and eventually had to ask for assistance to get a table! It wasn't full but was busy... read more enough and our waiter had a lot of tables to take care of. Had to ask for water three times before it came. Locals who arrived after us were served before us. That said, the food we had, apart from a tasteless beef soup, was very good. Pork schnitzel Cordon Bleu and a regular pork schnitzel, mushroom soup served in bread and generous salads.